Jämför priser: Salt. En världshistoria - Mark Kurlansky - Bok

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Salt is best selling author Mark Kurlansky's story of the only rock we eat. From its single origin, to the other discoveries made because of it, fascinating tales of salt and the people who have been involved with it through the ages are interwoven here. Fifteen recipes are included that will meet with every taste. From Mark Kurlansky, the bestselling author of Cod, Salt, Birdseye, and Paper—the illuminating story of an ancient and enigmatic people Straddling a small corner of Spain and France in a land that is marked on no maps except their own, the Basques are a puzzling contradiction—they are Europe’s oldest nation without ever having been a country. About Salt. An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt.

Mark kurlansky salt

Hos Adlibris hittar du miljontals böcker och produkter inom mark kurlansky Vi har ett brett sortiment av böcker, garn, leksaker, pyssel, sällskapsspel, dekoration och mycket mer för en inspirerande vardag. Salt: A World History - Ebook written by Mark Kurlansky. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Salt: A World History. Mark Kurlansky's SALT: A World History shook up the way I viewed this seemingly ordinary condiment. Incredibly well researched and at times, quite humorous, SALT took me on a wild journey from the ancient brine wells of China to cheese-making in France and Italy.

Dödar salt bakterier? - Forum för vetenskap och folkbildning

Nörda loss jag rekommenderar varmt boken SALT av mark kurlansky. en mkt I förbifarten yppade hon "och salt dödar ju bakterier". Är det så?

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Källor: Mårten Stenberger, : Det forntida Sverige, Mark Kurlansky, : Salt, von Kudriaffsky, Eufemia När EU:s Kärnkraftsspecialister fokuserar på salt som energilager Mark Kurlansky har satt den kaxiga undertiteln »En världshistoria« på sin Kurlansky, Mark Salt: a world history (London: Cape, 2002. ISBN 0-224-06084-8) Matskribenten Kurlansky beskriver inte bara saltets betydelse för Buy salt: en världshistoria paperback & januari 28, 2003 online at an Av: Mark Kurlansky Salt: A World History Paperback – January 28, 2003 Mark Kurlansky är en av de författare som fortfarande ger den marginal- historiska genren böcker om salt, och om den "baskiska världshistorien". Nu har han den här typen av "monografi" var väl matskribenten Mark Kurlansky med hans bok "Torsk" som sedermera följdes av lika intressanta "Salt".

38). Mark Kurlansky, the bestselling author of Cod and The Basque History of the World, here turns his attention to a common household item with a long and intriguing history: salt.. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. Salt (2002) tells the fascinating story of this basic mineral, Mark Kurlansky is a journalist who also writes fiction, children’s fiction and nonfiction books, having authored some ten bestsellers including Cod, also available in blinks. Go Premium and get the best of Blinkist. 2003-01-01 2002-06-01 2010-02-01 2002-02-16 Homer called salt a divine substance. Plato described it as especially dear to the gods.
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En biografi om fisken som förändrade världen (1999). Kurlansky, Mark. Salt.

The book is divided into three parts and begins thousands of years in the past. Mark Kurlansky has written, edited, or contributed to twenty books, which have been translated into twenty-five languages and won numerous prizes. His previous books Cod, Salt, 1968, and The Food of a Younger Land were all New York Times best-sellers. 7 posts Salt is best selling author Mark Kurlansky's story of the only rock we eat.
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Salt: A World History - Mark Kurlansky - Google Böcker

An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt.